**If this is your first time logging a receipt, here's the whole flow in one page. Most receipts take under a minute once you've done one or two.** ## Open the Log tab From the bottom nav, tap Log. On desktop the same option lives in the sidebar. You'll land on a blank receipt with today's date already filled in. > **INFO — Back-dating is fine** > > Tap the date field to pick any prior date. We never block backfill — log what actually happened. ## Attach receipt photos Tap the photo upload area to take a picture or pick from your library. Long receipts? Add multiple photos to one entry; we keep them grouped. ## Add line items 1. Enter the item name (e.g. "Schar GF Bread"). 2. Enter the GF price you paid. 3. Enter the regular equivalent — what the non-GF version of the same product costs. 4. Pick a category: Bread, Pasta, Snacks, Cereal, Baking, Frozen, or Other. 5. If there's no non-GF equivalent (e.g. certified GF flour blend), toggle Exclusively GF — the full price becomes the excess. > **WARN — Regular price can't equal or exceed GF price** > > If both prices are the same, there's no excess to track. The save button stays disabled until the GF price is higher (or you toggle Exclusively GF). ## Review and save Scroll to the summary at the bottom. It shows item count and total excess. Tap Save and enjoy the confetti — we save it for a reason. ## Editing later Every receipt is editable forever. Tap any item on the dashboard or in your expense log to reopen the full receipt — every item on the same receipt opens together.
Log your first gluten-free receipt
4 min read